With McValue, the chain is leaning even further into its strategy of leading with savings, and time will tell how the rest of the industry responds to meet that demand.I rarely buy new knives.
Beat on medium-high speed until pale and creamy, about 3 minutes.Gradually add 1 cup granulated sugar, beating until light and fluffy, about 4 minutes.
Scrape down sides of bowl, and add eggs, 1 at a time, beating until well combined after each addition.(Batter may look slightly broken; do not overmix.).Reduce speed to medium-low, and add flour mixture to butter mixture, one-third at a time, beating for 15 seconds after each addition, stopping as necessary to scrape down sides of bowl to ensure all flour is incorporated.. Scoop 1/2 cup batter into a small bowl, and whisk in 2 tablespoons rum.
Add rum batter back to remaining batter, and stir to combine.(Dough may not be completely smooth; do not overmix.).
Spoon batter into prepared pan, and tap pan against counter to distribute evenly.
Bake in preheated oven until golden brown and a toothpick inserted in center comes out clean, 42 to 45 minutes.. Make the rum simple syrup:.This is the Mexican rice recipe you should be cooking.. READ MORE:.
Rice arrived in Mexico via La Nao de La China (a.k.a.Manila Galleon), Spanish trading ships that brought goods from Asia to Mexico in the 1560s.
People took to the new filling staple crop and treated it as another vehicle to deliver spicy stews (guisados) and beans.Cue morisqueta, which is essentially a taco in rice form: steamed rice topped with a saucy pork, beef, or seafood guisado, beans, some raw minced cabbage for texture, sour cream, and maybe a little salty dried cheese to round it all out.
(Editor: Heavyweight Cookware)